Code 4 Catering is proudly owned and operated by a husband-and-wife team who believe food is about more than just what’s on the plate—it’s about people. Alongside our two boys, we’re building a business rooted in family values, hard work, and service to others.
We take a personal, hands-on approach to every event, listening closely to our clients and treating each celebration as if it were our own. From intimate gatherings to large events, our goal is always the same: to serve great food and make the experience easy, memorable, and enjoyable for everyone involved.
Built on Family, Service, and Great Food
The name Code 4 comes from a law enforcement term meaning “all good.” With a background in law enforcement, service has always been at the heart of our family—and that mindset carries into everything we do.
When we say our food is “all good,” we mean more than just flavor. We mean clear communication, thoughtful planning, and dependable service from start to finish. Our mission is to be part of people’s lives by making their events delicious and stress-free, allowing hosts to relax and enjoy the moment.
This company isn’t just a business—it’s something we’re building with our children in mind, something they can be proud of, and something that reflects the importance we place on family, community, and doing things the right way.
Why “Code 4”?
You won't find me by the stove without my carbon steel pan.
Carbon Steel
Whether starting a grill or crisping up, a torch is a necessity.
Food Torch
There is nothing better than a sharp Japanese cooking knife.
My Knife
I always have my iPad around for notes, recipes and timers.
iPad Stand
My ThermoPro keeps an accurate read on multiple points at once.
Thermometer
Cooking transforms ingedients into memories and cultural treasures.
Food nourishes body and soul, fostering connections and joy.